Cafe Out of the Blue has unveiled its Fondue Festival, from starting today, and will go on till February 14, showcasing an irresistible array of savoury and sweet creations for diners in Mumbai.

Each dish reflects the cafe's renowned culinary artistry, from the comforting Swiss Cheese Fondue and bold Peri-Peri Fondue to the aromatic Desi Curry Leaf Fondue.

For the first time, Cafe Out of the Blue brings Tiramisu Fondue as part of its much-awaited festival, offering a rich, coffee-infused twist on the iconic Italian dessert. Sweet lovers can also indulge in the decadent Double Dark Fondue and luxurious Baileys Fondue.