Updated On: 02 March, 2023 09:21 AM IST | Mumbai | Nascimento Pinto
The summer season is upon us and with it come the much-needed seasonal fruits like watermelon. While the fruit is traditionally eaten plain or as a juice, city experts share that one can even experiment while making a refreshing watermelon salad or even a curry to go with rice for a meal

Chef Arnez Driver believes the Melon and Herb salad (in picture) which is served at Sante Spa Cuisine BKC is one for those who are health-conscious. Photo: Sante Spa Cuisine BKC
The sweltering heat in the city demands that we stay hydrated all the time. While drinking water is the best option, consuming other foods, which are in fact tastier, can also have benefits. With the changing weather, one can make the most of seasonal fruits and vegetables – during summer, a standout favourite is the watermelon, with its welcomingly tender, sweet and water-rich flesh.
This melonis a common sight in the affordable fruit plates available outside most railway stations in Mumbai, popular as a quick snack among office-goers. While putting together a fruit plate or a quick fruit juice doesn’t take much effort, for those who have a little more time on their hands and would like to experiment, there are several watermelon recipes beyond these obvious ones.
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