The broader health benefits of Brazilian cuisine

At a time when more Mumbaikars are raving about how Acai is a superfood more people are soon going to jump on the bandwagon One that involves indulging in many dishes with the humble sour berry Interestingly the Brazilian berry popularly found in the Amazon forest has the potential to be a gateway into Brazilian cuisine one that has been absent in the city with maybe only limited menus and restaurants offering authentic dishesHealth benefits of acaiInterestingly Mumbaibased nutritionists say there is more to acai and tapioca than people in the city know While the latter is familiar it is probably one of the underrated ingredients in Indiarsquos varied cuisines but acai being called a superfood and shining a spotlight on Brazilian cuisine this might be the right time to explore bothFor starters Mumbaibased nutritionist Anupama Menon breaks down acai and its popularity She explains ldquoAcai is a berry dark purple in colour and grown widely in South America Brazil is the largest grower of Acai in the world and this fruit had gained a lot of popularity in recent times due to its health benefits Acai is juiced pulped freeze dried and thus preserved for use and exportrdquoMenon goes on to add ldquoAcai contains bioactive phytocompounds such as anthocyanins phenolic acids proanthocyanidins and other flavonoids which gives it strong antioxidant properties But processing methods like high temperatures salts and sugars could affect the stability of ours bioactive compounds So if Acai is being consumed for its ability to fight free radicals the kind of acai used is very importantrdquo Along with the fact that it also contains healthy fats fibre Vitamin A and some protein she says all of which are good for health and could prove to be a welcome option to a healthy diet ldquoIt is known to help the digestive and cardiovascular health and boost brain functionrdquo she addsStressing on how locally grown fresh products are always better for health as compared to products that are preserved and imported for use she says acai can be had occasionally but need not be a must in your plan ldquoAcai could be had as a supplement or could be used in breakfast bowls or smoothies Its bright colour lends a welcoming dimension to breakfast bowls which could contain a variety of food groups to start off your dayrdquo she adds but not without caution ldquoAcai bowls tend to be sweet and thats what you need to be careful about A sweet breakfast to start off your morning may compromise your insulin sensitivity over a period of time if had regularlyrdquoHealth benefits of tapiocaWhile acai is known for its health benefits even tapioca is not far behind Being a tuber starchy product and high on carbohydrates she says fresh tapioca is used as a vegetable but is also available as flours and could be used as a thickening agent She further explains ldquoIt is low on sodium and so a welcome source of carbs for those with high blood pressure Its gentle on the stomach and hence may not cause digestive trouble for those who are otherwise sensitive to nuts and grainsrdquo However she warns that tapioca could cause a quick increase in sugar levels due to its high glycolic index and is not a preferable for diabetics and those looking to lose weightExecutive chef Jacklin John at the Tropicool Cafeacute in Bandra explains The common ingredients in Brazilian cuisine are tapioca dende coconut milk and coconut cream in the dishes of the cuisine along with plantainrdquo When it comes to acai their menu has a delicious bowl of Acai sorbet and refreshing Acai Coconut cooler that showcases the flavour of the berry beyond acai bowls On the other hand the tapioca is present in the Dadinho di Tapioca or Brazilian Tapioca Cheese Bites Bobo de Camarao na Moranga or Shrimp Stuffed Pumpkin stew served with farofa that has tapioca sauteed in butter and mixed with dende oilThe menu also has a Frango Com Quiabo or Chicken with Okra Stew which comes next is equally a treat The menu has a variety of interesting desserts The Brigadeiro is a popular Brazilian confectionary and tempting Beijinho another traditional sweet coconutbased candy It is no different with the Cajuzinho a cashewshaped candy made with peanuts cashewnuts and sugar and lastly Manjar Branco a Brazilian coconut pudding that is served with prune sauce and coconut shavings