As people celebrate World Chocolate Day on July 7 every year, the allure of this timeless treat is one that is never-ending and continues to evolve with new and exciting trends. 

This year, the Godrej Food Trends Report 2024, curated by Godrej Vikhroli Cucina, has unveiled the latest insights into the world of chocolate, highlighting a shift towards artisanal creations, bean-to-bar philosophies, and a growing appreciation for Indian-origin chocolates.