The dosa is possibly one of the most delicious creations to come out of India, especially if you love something simple yet delicious, that you can play around with so many different kinds of flavours, the possibilities are endless. Over time, we know of the classic Sada Dosa but that has transformed into so many variations such as the Masala Dosa and Mysore Masala Dosa. 

However, Indians love to innovate and have since popularised the cheese version, and in many eateries in Mumbai, there is also an Ice Cream Dosa. While we don’t want to go that far, innovation is key with dosa, according to Indian chefs, whom we spoke to, especially one where you take flavour up a notch with the use of ingredients that every one of us are enjoying now more than ever before. 

Every year, World Dosa Day is observed on March 3 to celebrate the unique South Indian delicacy, and even as almost every other Indian loves it, the dosa has evolved into so much more. As Indian chefs continue to play around with its flavours, here are some interesting recipes. Imagine Jackfruit in your dosa, Truffle and mushroom, or arbi and podi among other savoury, because there are sweet ones that have chocolate and banana too. So, put on your chef’s hat and have fun with flavours.