Be it sunny side up, omelettes, burji or and a ghotala, eggs taste delicious in all variations. They have been a staple for the majority of Indians. Besides being appetising, they are also healthy and extremely easy to whip up. From relishing omelette-pav outside Churchgate station to savouring a good poached egg on avocado and feta toast for breakfast, we cannot miss a good egg dish anywhere we go. With World Egg Day 2023 set to be celebrated on October 13, we roped in chefs who share scrumptious egg recipes to add more flavour to your mundane breakfast.  

Salli par edu

Salli par edu is a popular Parsi breakfast dish which can be made as scrambled or baked eggs. Fried potato sticks give it a nice crunch and can be accompanied by a pan-toasted bun or buttered bun pav.  

For preparing salli (Potato Sticks):
Ingredients:
Potatoes - 2 large
Oil for frying
Salt to taste