Almost every non-vegetarian person loves eating fried eggs. In fact, such is its popularity that even a certain section of vegetarians want to enjoy a bit of it either for breakfast, lunch or dinner. While the fried egg is popular, eating a typical sunny-side-up may often get boring even though it is quick. There are other times, when you want to make a meal out of it but don’t know how to make it wholesome. However, Indian chefs feel otherwise and are here to your rescue.

Every year, people observe World Egg Day on October 13 to celebrate eggs as they are beneficial to the body being a high-quality protein. Over the years, chicken eggs are commonly eaten in most parts of the world in different forms including boiled, poached and fried -- but the latter is undoubtedly one that is among the more popular versions that can be added to just about any dish.