Over the decade, foodies in India have brought on a pizza culture in the country. This dish, which originated in Italy, is relished back home by old and young alike. The classic saucy and cheesy Margherita Pizza has also undergone a massive transformation to please the Indian palate. With a burst of both traditional Indian and Italian flavours, chefs have made it hard for Indian pizza lovers to resist a good desi pizza. 

Imagine this: You order a sizzling and fiery Tandoori Chicken/Paneer Pizza. The first bite you take, steaming tandoori chicken/paneer chunks, tandoori masala sauce, and paprika, coupled with oozing molten cheese creates a delectable explosion in your mouth. The taste of this desi pizza is enhanced by the soft and crisp bread. The mere thought of this beautiful blend of flavours salivates the mouth, doesn’t it?