Established by the United Nations since 2019, World Pulses Day is observed on February 10 every year. Promoting a nutrient-rich diet, the campaign aims to highlight the importance of pulses as a sustainable global food. While most of us think of lentils, pulses also include chickpeas, kidney beans, pigeon peas, dry peas, cowpeas, soybeans, faba beans, lupins, and more. If you are keen on enhancing your diet, and eating more sustainably, including pulses in your everyday meals is a change you should consider. While most households across India consume lentils and beans in curries, it may get boring after a while for those who like experimentation. To get you started, we’ve got some celebrated chefs to share unique recipes across cuisines. From tingmo to tacos, these protein-rich dishes will be relished by one and all.

Anaheim Costra Tacos