November is celebrated as World Vegan Month around the globe to promote benefits of a plant-based lifestyle, raise awareness about environmental sustainability and animal rights. Numerous international surveys and research have found that people are increasingly looking to cut down meat consumption, which has led chefs to experiment with vegan substitutes to cater to the growing demand. To challenge the notion of a boring vegan meal, we asked chefs from all across India to share some of their favourite vegan recipes that are nourishing and flavourful. From creamy curries to decadent desserts, celebrate the diverse world of plant-based food this World Vegan Month.

Makhana bhel 

While there has been a recent global surge in plant-based diets, Indian cuisine has always been vegan friendly. The makhana bhel, which is a popular street food, can become your preferred guilt-free snack. “Indian cuisine, with its diverse regional flavours and centuries-old culinary traditions, has always offered a wealth of naturally vegan and easily substitutable dishes,” says Chef Avinash Kumar, director of culinary at Novotel Mumbai Juhu Beach.