Hazelnut and Coffee Cream Tart pairs perfectly with tea as its rich, nutty flavours and smooth coffee cream complement the warm, soothing notes of a freshly brewed cup. This combination offers a delightful balance of sweetness and warmth, making it an ideal monsoon treat. Get the recipe here

Coconut Pannacotta pairs well with tea due to its light, creamy texture and subtle sweetness, complementing the robustness of tea. It can be made simply with milk, sugar and gelatine powder by simmering the mixture until smooth and setting it in molds to chill. Get the recipe here

Fromage Blanc and Framboise parfait on Brown Butter Cake offers a delightful balance of creamy, tangy and fruity flavours, perfectly complementing the warmth of tea. The rich, nutty notes of the brown butter cake add depth, making each bite a harmonious indulgence with every sip. Get the recipe here

Bebinca is a traditional Goan layered dessert made from coconut milk, sugar and flour, known for its rich, caramelised flavour and dense texture. Its sweet, moist layers make it a perfect pairing with tea, offering a delightful contrast to the warmth of the drink. Get the recipe here

The Chocolate and Orange Almond Cake offers a rich, citrusy sweetness that perfectly complements the warmth and subtle bitterness of tea. Its moist texture and nutty undertones enhance the cozy, indulgent experience of monsoon tea time. Get the recipe here