IN PHOTOS: Tao Asian Kitchen is serving light summer dishes and refreshing mocktails
Updated On: 24 April, 2024 06:08 PM IST | Editor
Looking for a delicious and refreshing way to escape the summer heat? Tao Asian Kitchen has curated a list of special summer dishes

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Vegetarian options take center stage, showcasing culinary creations like Stir fried Tofu, Stir fried Soya Chaap, Tender Asparagus With Spiced Garlic, Creamy Avocado Maki Roll, California Sushi roll, Green Veggies and Cashew Nut Dimsums, Truffle Edamame Dimsum, Water Chestnut & Broccoli Dimsum, and more.
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Noodle lovers can savour Miso Ramen or the Loaded Vegetable Ramen. Craving something heartier? Explore their enticing stir-fries like Exotic Vegetables in Black Bean Sauce, or our classic Shandong Fried Rice. Don't miss the Oriental Tofu in Hunan Sauce, a vegetarian twist on a popular dish.

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Complement your summer meal with a selection of handcrafted non-alcoholic beverages from their enticing mocktail menu. Each drink is meticulously crafted to tantalise your taste buds and provide a refreshing escape from the heat.
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Quench your thirst with Berry Blast, a vibrant blend of black currant and strawberry, with a hint of lime for a delightful zing.

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Try their Blue Lagoon, a tropical fusion of fresh pineapple juice and creamy coconut milk, and many more. They also offer thirst-quenching options like Orange Blossom, Virgin Pina Colada, Virgin Sangria, and Lynchburg Lemonade.
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