The newly-opened restaurant, 121 Kitchen:BarBQ is a contemporary restaurant which specialises in barbequed preparations and Oriental cuisine
Located in Wakad, 121 Kitchen:BarBQ is a contemporary restaurant which offers barbeque, tawa preparations and Oriental cuisine. It can seat up to 260 people and their indoor dining capacity is of about 70 people. They also have a garden seating with gazebos and host live bands who play different genres of music every night.
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Interestingly they have a Takatak Tawa, a speciality of Mumbai and 121 Kitchen:BarBQ will be introducing it in Pune. They will also have a live barbeque counter in their restaurant soon. Their Oriental menu includes contemporary Thai, Indonesian, Chinese and Malaysian delicacies.
Crispy Salad with Chicken
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Some of the special Oriental dishes include Crispy Noodle Salad, Stir Fried Tofu with Chinese Greens, Cottage Cheese Zuccini Satay, Thai Chilli Prawns, Sliced Chicken in Oyster Sauce and Pot Roasted Lamb with Sichuan Vegetables and Bambooshoot.
The Tawa specialities consist of Fish Tikka Takatak, Prawns Tikka Tawa Masala, Jehangir Gosht Seekh Tawa Masala, Babycorn Mushroom Takatak and Kheema Kaleji Takatak.
The executive chef, of this restaurant, Kareem Khan said that he loves to cook Indian and Thai food. He pointed that Punekars are big foodies and are ready to experiment with food. The restaurant has been started by Anish Bhanwadia, Manoj Thawani and Vijay Parihar.
At: 121 Kitchen:BarBQ, opposite Unity Radio Cab, near Wakad Hingewadi Flyover, Wakad.
Call: 30570433 u00a0
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