Taste of punjab

Baisakhi marks the beginning of a new solar year and the start of the harvest season. All over the country, people celebrate it in different ways. We bring you some options you can try in the capital

Punjabi punch
Celebrate the spirit of Punjab in Punjabi style with Baisakhi delights like Sarson ka saag, Makki roti, Pindi chana and stuffed naans. This is not all, you can also gorge on Punjabi spicy tadka dal, Achaari aloo and sweets like Rabri, Dry fruit kheer and Jalebi.
On Till april 20, noon to 11 pm
At Green Lounge, Ground Floor, 39-43, Aggarwal City Mall, Pitampura.
Ring 47354585
Meal for two Rs 800 + taxes

Tadka maar ke
For all those who want to celebrate the festival in pure Punjabi style, head to this restaurant where you can gorge on Chicken seekh, Kebab platter, Tandoori aloo, Paneer butter masala, Dal makhni, Shahi paneer, Butter chicken, Mutton rogan josh, Murgh malai tikka, Mutton korma, Kadhai chicken, Palak curry and so on. You can team them with biryanis and assorted breads. Also you can dig into desserts like gulab jamun and ice creams in different flavours.
On Till april 20, noon to 11.30 pm
At Cafe Royce, 41, Defence Colony, Main Market.
Ring 40793435
Meal for two Rs 1,200

Yellow fellow
The colour yellow is symbolic to the festival, as it is related to harvest. Keeping that in mind the restaurant has come up with Kesar rice filled with almonds, cashewnuts, raisins and minced coconut. So enjoy Baisakhi to the fullest.
On april 13, 11 am to midnight
At Chalchitra, M-38, first floor, M - block Market, Greater kailash-2.
Ring 9999855519
Price Rs 275 onwards

Rich and spicy
On Baisakhi, the restaurant has designed a menu offering sumptuous Punjabi delicacies for lunch and dinner. There would be a month long celebration of Punjabi food with dishes like Palak makhani, Punjabi kukkad, Gobi mussalam, Amritsari chana, Navratan korma and more along with mint lassi, banana lassi and mango lassi. Also they will be serving the all-time favourite Sarson da saag and Makke di roti with gud.
On till May 15, Noon to 4 pm, 7 pm to 11 pm
At ANANDA's, 2 Sunder Nagar Market, first floor, Above NATHUS Sweets.
Ring 43533978
Meal for two Rs 800 + taxes

Punjabiu00a0food festival
Celebrate the occasion of Baisakhi and usher in the period of golden harvest with true Punjabi delicacies at this restaurant. You can enjoy Amritsari mutton champ, Moghewalle kukkad and a special Sagnawali dal (a mix of urad daal and kali daal). Vegetarians need not feel left out as they can opt for Kichad cholle, Bajra roti and the special dessert Churi.
On till april 24, 10 am to midnight
At The Purana Villa, 4/172 Jor Bagh Market.
Ring 9810009746
Meal for two Rs 1,500

Baisakhi Buffet
The restaurant is offering a special Baisakhi buffet, where the delicacies from Punjab will be served. Start the buffet with Tamatar dhania shorba or Kesar murg shorba; moving on to Aloo chaat and Mint raita. Move on to delectable kebabs like Makai seekh and Seekh patialashahi; main course will comprise Bhutta masala, Punjabi kadi, Shaba gosht and Goli paneer makhani. For desserts, try their Shahi tukda and Kesar phirni. A complimentary beverage (pint of beer/mocktail/soft drink) will also be offered.
On April 13, 1 pm to 4 pm
At The SPICE MARKET, D-2, GF 18, Southern Park, Behind Select CityWalk, Saket.
ring 9958453636
Price Rs 525 + taxes

Chakh le punjab
It's time to check out the new food festival Chakh le Punjab for Baisakhi specials. Treat you tastebuds with a combination of starters, soups, salads, main course and desserts. You can relish dishes like Adraki champ, Kastoori kebab, Matki chicken. For vegetarians there is Dhingri mushroom, Paneer sula, Vegetable seekh kebab, Dal makhani, Paneer tikka among others. There is also Vegetarian biryani.
On April 17, noon to midnight
At 1 Cafe Lounge, M- 89/90, Outer Circle, Connaught Place.
Ring 43507881
Meal for two Rs 1,500

Dhol dhamaka
No festival is complete without yummy food and music. So check out the special Baisakhi vegetarian platters which consist of Bhutteyan da kebab, Harre chholiate, Khumbwali seekh, Dahike kebab, Teel ke subz kebab, Bhisan de kebab (kamal kakdi kebab), Sofiyani paneer tikka etc. Non-vegetarians can choose from Murg tikka hari mirch, Jhinga adrakhi, Fish Amritsari, Murg malai tikka, Samundari sher (chef special prawns) and many more. Also enjoy some foot-tapping music by DJ Ashim playing Bollywood and commercial tunes along with dholis and dance troupe.
On April 13, 10 pm onwards
At F Bar & Lounge, 50 B Hotel Ashok, Chanakyapuri.
Ring 26111118
Price Rs 525 + taxes

Buffet mania
This Baisakhi, indulge in unlimited Indian spread. There are starters like Salsa potato and an assortment of Punjabi kebabs. The main course has dishes like Paneer butter masala, Gobi mussalam, Amritsari chholey, Kadi pakora and Punjabi dal. Non-vegetarians can dig into dishes like Chicken butter masala, Mutton pasanda, prawns and fish. For desserts try Moong dal halwa and Gulab jamun.
On till april 20, 12.30 pm to 3.30 pm, 7.30 pm to 11.30 pm
At The Pirates of Grill, C-12, Vishal Enclave, Rajouri Garden, Main Nazafgarh Marg.
Ring 45034444
Meal for two Rs 1,100

Celebrate harvest festival
The special Baisakhi menu here features traditional dishes like Bhuttyan da kebab, Amratsari Machli, Dhabey da tari da kukar, Bateyr masaleydar, Aloo bhukhara kofta with stuffed paranthas, naan or kulchas.
On till april 17, 12.30 pm to 2.45 pm, 7.30 pm to 11.45 pm
At Dhaba, The Claridges, 12 Aurangzeb Road.
Ring 39555082
Price Rs 2,600 + taxesu00a0