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What's cooking in the vegan kitchen?

It's World Vegan Day tomorrow. And we've invited Mumbai-based chef Rithika Ramesh, who set up India's first 100% vegan bakery ufffd The Green Stove, to share three lip-smacking recipes with our readers. Indulge, and stay healthy too

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Mumbai based Rithika Ramesh is a vegan, baker and a blogger who, after dabbling in the world of Indian cinema for a while, turned to veganism and baking as her full-time passion and profession.Veganism was a choice she made out of her love for animals while baking was always a hobby. The Green Stove, a vegan catering service was born out of those passions in 2010.



The Green Stove is India's first 100% vegan bakery making delicious dairy-free and egg-free goodies that includes cupcakes, cookies, organic breads and vegan cheese spreads. Rithika is also a Lifestyle and Cooking Coach advising people on how to eat healthier. u00a0Here’s a vegan twist to a few popular favourites.
Log on to:www.thegreenstove.com (9819955320)u00a0

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