Belgian franchise Le Pain Quotidien was among the first Belgian restaurants to make an appearance in the city last year.
ADVERTISEMENT
A lot will depend on cold chain management when it comes to Western food. Quality ingredients will be the key. I don't see a shift toward a specific cuisine, but you will see a lot more finesse in the dish served to you. The market is maturing and there's an appreciation of nuance. Restaurants will need an underlying trademark that differentiates them. u00a0
-- Rahul Akerkar, director, DeGustibus Hospitality, which owns Indigo and Tote on the Turf, among other properties
"Exciting news! Mid-day is now on WhatsApp Channels 
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
