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Cold comfort this winter
Updated On: 24 November, 2012 10:18 AM IST | | Soma Das and Dhara Vora
As Mumbai gets a taste of early winter chills, The Guide has whipped up a delightful selection of dishes and ingredients from states across the country that will help you stay warm
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Hyderabad
If you plan to follow our advice and add nuts to your diet, ditch your usual Badam Halwa and try this recipe of a Hyderabadi special soup, Badam Shorba, by chef Sanjeev Kapoor.
Badam Shorba
Ingredients
Almonds - 175 gms
Butter - 2 teaspoons
Refined flour (maida) - 1 1/4 teaspoons
Milk- 1 cup
Sugar - 1/2 teaspoon
Salt – to taste
White pepper powder – 1/4 teaspoon
Cream – 1/4 tablespoon
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