From being satiated for a week after indulging in an extravagant Gujarati Thali to some seriously daring food escapades (read: kebabs at Bhendi Bazar and Pani Puri on Juhu Beach), Mumbai's expats have warmed up to the city's spread of gastronomical delights, on and off the street. City expat Lindsey Gordon introduces MiD-DAY readers to a different food experience about the expat's diverse taste buds