Even as India is seeing a rapid rise in childhood obesity, diabetes, and heart-disease risk, a new study showed how school-based behavioural interventions can help reduce consumption of ultra-processed foods (UPFs) that are rich in salt and sugar among adolescents. 

The scientific study led by researchers from the Post Graduate Institute of Medical Education and Research (PGIMER), Chandigarh, found that simple school-based behaviour programmes can dramatically reduce junk food consumption by over 1,000 calories per day.