Updated On: 01 October, 2020 05:00 PM IST | Mumbai | Maitrai Agarwal
Nutritionist Ishitaa Bhatia discusses the caffeine kick, its effect on our brains, sleep cycle, eating habits, and more

Photo used for representational purposes.
International Coffee Day is observed on October 1 every year. Established by the International Coffee Organisation (ICO), the day is a celebration of the industry and the love people have for coffee. One single day is by no means enough to cherish a beverage that has gained cult status across the globe. Coffee has become an indispensible part of our work schedules and social engagements.
Ever wondered what it is it that makes us feel so good? Why can’t some of us function without our steaming cup of goodness in the morning? How does it affect our brain and sleep cycle? This International Coffee Day, we spoke to Consulting Registered Nutritionist Ishitaa Bhatia to help us demystify our love affair with coffee and answer many such questions.
What’s Coffee made up of?