Updated On: 14 September, 2012 07:57 AM IST | | Ruchika Kher
From cakes that substitute sugar with jaggery to personalised whoopee pies and tarts, home bakery, Xocolat, offers a range of options to pamper your sweet tooth indulgences
After being a media professional for 11 years, Yashita (she chooses to drop her surname) decided to divert her attention and her energy to something she is passionate about —baking. The 31-year-old started off by baking cakes and cupcakes for family and friends. Finally, she decided to christen her baking services and thus was born, Xocolat (pronounced Zho-Ko- Laat) that specialises in customised confectionary and baked goods.

Floral pattern cakes and cupcakes