Updated On: 21 September, 2025 09:24 AM IST | New Delhi | IANS
While these findings need further investigation, they suggest that reducing sugary drinks, targeting SORD, or repurposing statins may benefit patients with colorectal cancer

Image for representational purpose only. Photo Courtesy: File pic
US researchers have found that the glucose-fructose mix found in sugary drinks directly fuels the spread in cases of advanced colorectal cancer.
To meet nutritional needs, many patients with cancer are encouraged to have nutritional supplement drinks and concentrated juices that contain high glucose and fructose content.