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New study highlights how sugary drinks may worsen colorectal cancer

While these findings need further investigation, they suggest that reducing sugary drinks, targeting SORD, or repurposing statins may benefit patients with colorectal cancer

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Image for representational purpose only. Photo Courtesy: File pic

Image for representational purpose only. Photo Courtesy: File pic

US researchers have found that the glucose-fructose mix found in sugary drinks directly fuels the spread in cases of advanced colorectal cancer. 

To meet nutritional needs, many patients with cancer are encouraged to have nutritional supplement drinks and concentrated juices that contain high glucose and fructose content.

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