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Not exactly a blast

If you've been wondering, like us, what those 'modular kitchens' advertised heavily during MasterChef Australia are all about, here's the answer. Although modular kitchen companies promise precision, and say you can have your kitchen up and running in 48 hours from the day you place your order, yet Mumbai residents foster a clear preference for the skill of the sutar. We find out why an import is struggling against local tradition

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Dusty nylon attaché case slung across his shoulder, the twenty-five-year old commutes from Vile Parle to South Mumbai on a daily basis. On most days, he’s accompanied by his brother and business partner, but today, he’s on his own. Navalbhai is drawing up designs for a potential client, while we catch up with Rekharam during lunch hour at the home of one of his clients. The duo run a small woodwork business, that’s complete with official title and letterhead: “JN Furniture,” Rekharam tells us, peeping into our notepad to see that we spell it correctly. “Sutar,” he says, when we ask for a family name. That’s what they do, that’s who they are — sutar — carpenters, right through the generations.

 Zarina Ahmed in her kitchen at Colaba
u00a0Zarina Ahmed in her kitchen at Colaba. Pic/Shadab Khan

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