Punjab, minus the masala

Updated On: 11 December, 2013 03:40 AM IST | | Kanika Sharma

What happens when a Punjabi walks into a restaurant that is backed by popular lineage (Only Parathas) and calls itself Amritsari Tadka? Kanika Sharma encountered the lack of a spicy kick to food from Punjab

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Punjab is a region that has left indelible impact on Bollywood. In the glamorous suburbs of Khar and Bandra, where many eateries thrive, the likes of Only Parathas and Mini Punjab continue to exercise a stronghold especially with robust, homely family meals. So, when we heard of another eatery claiming to fit into the same mould, we decided to drop by Amritsari Tadka. Once there, we spotted jovial groups chatter animatedly on a weekday evening.

Murgh Adraki Bhuna Masala is a spicy delicacy and a treat to our tastebuds Pics/Amit Jadhav