Updated On: 16 October, 2013 01:08 AM IST | | Tanveer Bookwala
The Spanish-named Boveda offers a terrific range of options with its multi-cuisine menu that nearly fills the lounge and resto-bar void in the ever-buoyant suburb of Andheri, as Tanveer Bookwala finds out
With fine dining experiences getting more formal and expensive and informal spaces becoming a rarity in one of the city’s most vibrant suburbs, Andheri, a new space always warrants a dekko. At first glance, Boveda’s menu offers an interesting mix of cocktails, beers, wines and a finger food menu that is spanning Euro-American-Mexican cuisine.

Vegetarians will give the Tossed Spiced Mushrooms an applause. Pics/Satyajit Desai.