Updated On: 21 September, 2012 11:52 AM IST | | Yoshita Sengupta
One evening after darkness had descended and the working class had left the business district for their humble homes in the suburbs, we screeched to a halt in front of the rustic Eros theatre building in our new South Korean, 800cc hatchback.
Living the ultimate dream of the slightly upper middle-class 23 year-old, we handed the keys to the valet, stepped into the elevator, which opened straight into Umame (Japanese for the fifth basic taste along with sweet, sour, salty, and bitter), the new fine dining restaurant that has come up in place of dull Valhalla.

Oven Baked Scallops with Shimeji Mushrooms and Creamy Spicy Sauce was comfort food at its best