This review is going to be a short one. The lesser said the better for Mughal Darbar. When another Mughlai restaurant opened up in the space that a Mughlai hot-shot once occupied, expectations were high. We visited the eatery on the night of Eid-e-Milad and were drastically disappointed.

Almost three-fourth of the menu was unavailable. And what was available was rather sad. The Boti Kebab (Rs 200) was chewy because it wasn’t cooked through. The Dabba Ghosht (Rs 200) was cooked in white gravy (not Mughlai but the Bohra way) and was again undercooked with a gravy that was high on butter and too salty.