Updated On: 26 July, 2012 11:47 AM IST | | Ashishwang Godha
The new eatery at JM Road serves Idli, Dosai, Sevai and Bissibelle Bhat made the authentic southern way
The city can now really boast of a variety of south Indian fare from each of its states, be it Andhra Pradesh, Kerala or Chennai. While we always had college hangouts dishing out the regular Idli-Vada-Dosa in an assembly line to ever-hungry crowds on FC Road. Then, last year we got up-scale southern comfort vegetarian options as well and now, we have the mid-range in the trilogy with Dakshinayan.

u00a0Spring Dosa