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Study finds common blood fat linked to rheumatoid arthritis in women

Triglycerides, key indicators of lipid metabolism, are linked to inflammation and metabolic disorders, both contributing to the pathogenesis of rheumatoid arthritis

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Image for representational purpose only. Photo Courtesy: istock

Image for representational purpose only. Photo Courtesy: istock

Triglycerides -- the most common type of fat in blood -- could be a potential modifiable risk factor for rheumatoid arthritis in women, according to a study. 

Rheumatoid arthritis is a chronic autoimmune disease with a higher prevalence in women. It is characterised by joint inflammation, pain, and swelling, which can lead to joint deformities and functional disabilities in severe cases.

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