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The Evolution of Indian Kitchens during Covid-19
Updated On: 29 September, 2020 08:32 PM IST | New Delhi | IANS
Chef Prabhakar Nagaraj discusses safety measures, waste management, collaborative cuisine, and other changes being seen in kitchens across the nation
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Photo used for representational purposes.
Owing to the pandemic, food consumption has become a cautious habit and people are highly conscious of what they are eating and where it is coming from.
"It has given us an opportunity to explore ways to keep food simple, nutritious, and how it can be transported safely from one place to the other with limited human handling," says Chef Prabhakar Nagaraj, Managing Partner, Elior India.
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