Food >> Nico
Nico is just another excuse for us to run to SoBo, and the classy, vintage vibe, open kitchen and bare walls add to the merry. This bistro opened its doors in the art precinct of Kala Ghoda a few months back and specialises in wood-fired Napolitano gourmet flat breads, and Eastern and Western Mediterranean-inspired Mezzes. And for carnivores, it is one of the few places in the city where you can sample delish beef preparations and a duck leg too.

Nico has quickly risen to be a favourite among the city’s gourmands; (Below) Beef Fillet with Pomme Puree. Pics/ Bipin Kokate