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This olive has to ripen

Taking off from its earlier avatar, Garam Masala, Green Olive seems to be on the right track. But it needs to up the ante with a wider menu and better service to match office crowds that are likely to throng the space for its value-for-money options and offers

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About two years back, we had reviewed Garam Masala, an eatery that had sprung up in an area filled with its ilk. We loved its decor, especially the glass-topped tables covering rows of spices.

When we visited the same space this time around, we found ourselves at Green Olive, an eatery doused in shades of green, and otherwise similar to its earlier avatar, down to the high stools. The walls had the ubiquitous post-its with ‘feedback’ — an interesting element that we’ve spotted in places as diverse as frozen yoghurt parlours and donut shops.

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