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Unlocking the power of pea protein: A plant-based superfood

Pea protein is becoming increasingly popular as a source of sustainable and plant-based protein. Nutrition experts delve into its nutritional aspects, and shed light on its various benefits

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Image for representational purposes only (Photo Courtesy: Pexels)

Image for representational purposes only (Photo Courtesy: Pexels)

Gaining popularity for its sustainability, and impressive health benefits, pea protein has emerged as a nutritional powerhouse. Pea protein is also known for its digestibility, and being a complete plant-based protein source that supports muscle growth, recovery, and overall well-being. To delve deeper into its nutritional profile, comparative benefits, and suggested daily intake, Edwina Raj, head of services, clinical nutrition and dietetics at Aster CMI hospital, Bangalore, and Samriddha Dasgupta Sarkar, clinical nutritionist consulting on Practo, answer the most frequently asked questions about pea protein.

What makes pea protein a ‘complete’ protein? 

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