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Western diet may raise lung cancer risk, finds study

The typical Western diet increases glycogen levels and glycogen feeds lung cancer tumours by providing their building blocks for growth, said the research

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Image for representational purposes only (Photo Courtesy: iStock)

Image for representational purposes only (Photo Courtesy: iStock)

Western diet, often high in salt, sugar and fat, has the potential to raise the risk of cancer in the lungs, finds a study.

Previous research has shown the link between poor diet and cancers of organs like the liver and pancreas; thus the long-term impact of diet has been well studied.

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