Flies flit around uncovered dishes of dosa batter and potato sabzi at the live counter at the entrance, no less, right under a sign that reads, ‘Dosa Palace.’ Someone seemed to have had a sense of irony! With only 14 varieties of dosas, half of which were just masala versions of seven varieties, and strictly okay upma, uttapam and idli dishes to pick from, decision making posed no problem whatsoever. We ordered a classic — Medu Vada (Rs 20) — and from their list of variants, Spring Dosa (Rs 30). No ‘extra chees’ (Rs15), for us.

Dosa Palace
Food: Ordinary
Service: Poor
Ambience: Forgettable

No surprise, this The Spring Dosa is mediocre