A chicken liver pâté is a mixture of cooked chicken liver and fat which, when minced together and blended with the right herbs and spices, forms a thick and delicious paste. When spread over a slice of bread, the pâté can transform a mundane loaf into an orgy of flavours. Gastronomical benedictions of its ilk however, still evade the gourmet hunters of the city. Do not fear though, for deliverance is near. Television actress Sampada Vaze, and marketing and hospitality entrepreneur, Peter Freislederer have teamed up to create The Gourmet Club (TGC). Their objective is to explore and feast on glorious food from India and around the world.

Founders Sampada Vaze, and Peter Freislederer at Lokhandwala. Pic/ Rane Ashish