Updated On: 19 January, 2017 08:26 AM IST | | Joanna Lobo, Shraddha Uchil, Krutika Behrawala and Snigdha Hasan
<p>Last week, Eggs Kejriwal made it to the New York Times’ top 10 New York dishes of 2016. We invite Mumbai chefs, restaurateurs and foodies to dedicate lipsmacking fare that would do justice to our netas</p>


Dum Laloo and Pawar Puff Girls
Dum Laloo, named after Lalu Prasad Yadav will be inspired from Bihar. This burger would be a crossover of Indian and American cuisines as we mix a Boti Bihari Chicken Masala in the patty that is made of Laloo Aloos in a bread made of sattu (toasted gramflour, common in Bihar) batter.