According to you, what were the factors that contributed to this win vis-a-vis the Michelin Guide’s requirements?

I don’t remember any one thing that we customised to receive any award, including a Michelin star. Stars and awards are great for business; it boosts the team's morale and of course, puts us on the map. In terms of factors, we always did what we believed was good — tasty food with the best possible ingredients. We worked hard to maintain consistency and keep it as honest as possible.