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Malad's new culinary studio serves tasty organic food

<p>Kareena Gianani drops by at Food-E, a new culinary studio in Malad, and meets its food evangelists who curate menus, organise workshops</p>

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Aditi Goel, Varun Inamdar, Food-E, Cottage Cheese, Mushroom, Bhindi Aloo, Food-E, Malad, culinary studio, Mumbai

Aditi Goel, Varun Inamdar, Food-E, Cottage Cheese, Mushroom, Bhindi Aloo, Food-E, Malad, culinary studio, Mumbai

It is strawberry. And something else. It is strawberry with something else, and they go so well that I quaff two glasses of it when no one is looking.

Aditi Goel and Varun Inamdar, founders of the culinary studio, Food-E. Pics/Khushnum Bhandari
Aditi Goel and Varun Inamdar, founders of the culinary studio, Food-E. Pics/Khushnum Bhandari 

Aditi Goel, co-founder of Food-E, a two-month-old culinary studio at Malad swears the smoothie has green tea with strawberry. That I cannot vouch for, but the drink is light, unsweetened and manna for health freaks. Goel tells me she and her partner, Varun Inamdar, are health food and dessert experts respectively, and set up Food-E to answer the most basic question a regular Mumbai diner could have — 'What should I eat today?'

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