TBB Smoked Meat Platter
There's nothing more American than a barbecue to celebrate the Fourth of July. The Boston Butt's signature dish, thus, is a Smoked Meat Platter with varied American influences — a Smoked Buffalo Brisket, Memphis-style Dry Rub Smoked Pork Ribs, St Louis-style Smoked Pork Ribs, Pulled Smoked Chicken and Pulled Smoked Pork. The platter takes up to 14 hours to prepare and is served with barbecue beans, buttered Texas toast, coleslaw, house-pickles and barbecue sauces. "A low and slow American-style barbecue is way more challenging than flash grilling, where meat is slapped on a grill and taken off in a few minutes. The former ensures the meat becomes tender, juicy and decadent, and hence is the best American dish served," says chef Siddharth Kashyap.
At: The Boston Butt, first floor, Rampart Row, Dubash Marg, Fort.
Call: 69470000
Cost: '1,399