It's been eight days from the time of writing that we ordered three pizzas from Baking Bad — a late-night delivery place in Lokhandwala — for the purpose of this review. That's a fair amount of intervening time for our gustatory judgment to have been muddled about how these pizzas tasted. There are frankly only two possible scenarios under which we would have remembered what they had been like — a) they were so terribly bad that we made a mental note to never order from the place again, or b) they were so remarkably good that the flavours have lingered in our memory even after a week, in the way a happy thought from childhood remains etched in your adult brain.

Thankfully, it's the second scenario that applies in the case of this eatery. Baking Bad is a godsend for the denizens of Andheri, especially those who have rumbling tummies after the clock has ticked past 1 am. The non-veg pizzas, especially, are good enough to give all their competitors a collective run for their money. And the main reason for this is the innovative selection of toppings that go beyond the usual salami, ham, smoked chicken, etc, etc, which most other places restrict themselves to.