Updated On: 16 January, 2026 09:28 AM IST | Mumbai | Phorum Pandya
From Amrud Bhalla, to Pickle Sattu Paratha, Aahii celebrates North Indian food with flair and quintessential homegrown flavours

Egg Crab Meat and Amrud Bhalla Golgappe
Our city is ever-changing, and it is Prabhadevi’s turn to receive a swanky shot in the arm. Nestled between Dadar to its North and Worli to its South, a renewed vibe has rubbed off.
Recently, we dined at Aahii located in Sobo 25, a restaurant cluster opposite Century Bazaar. Owner Sheetal Agarwal, who has moved base from Nigeria after 25 years in hospitality, to set up her first city venture with a 85-seater north Indian cuisine destination. Aahii, she tells us, means sun, water and cloud in Sanskrit. When we stepped in we spotted chairs dressed in Ikat fabric, and a sun installation on the wall; the space wears a modern Indian ambiance with a bar outlined by a black mirror panelling.