You realise that an immediate, remedial course of action is required when the soft copy of the menu card you are perusing is giving you a serious case of FOMO. Not just for the glut of all things deliciously Pan-Asian it is laden with, but also for the actual travel to the places of whose cuisines it seeks to tempt you with.

Serving as a portent to the (hopeful) resumption of our much-missed South East Asian backpacking jaunts, the Dadar East-based delivery-only Ginkgo—Pan Asian Kitchen that’s housed in the iconic Hotel Midtown Pritam gives us aspiration. Even its name is derived from the ubiquitous ginkgo nut that finds itself in a whole host of Asian dishes. Case in point being a classic Cantonese stir fry.