Home / Mumbai-guide / Mumbai Food / Article /
Bandra cafe gets a new umami-infused seasonal menu
Updated On: 04 September, 2021 09:58 AM IST | Mumbai | Phorum Dalal
Bandra boy and chef of the suburb’s much-loved café has created a menu using seasonal produce with an inspired new-age spin
Listen to this article :
Tomato charred grape and feta burrata
It`s been that kind of a longish phase where the restaurant industry has been facing testing times. However, Gresham Fernandes, chef and co-owner of Salt Water Cafe, has a refreshingly stoic approach. “All this while, I have come to this kitchen and cooked. I am grateful for that,” the lead chef reveals.
Asian mushroom ragu
Read Next Story
Trending Stories
Latest Photos
Latest Videos
Latest Web Stories
ADVERTISEMENT
Mid-Day Fast
ADVERTISEMENT
ADVERTISEMENT