India's intrigue in international cuisine has far surpassed the occasional Chinese, or the rare chicken a la kiev and steak that for the longest time would only be available at colonial-era restaurants in the country’s metropolises. This comes through in the range of eateries that are now serving authentic Thai, Japanese, Levantine, and Spanish food across Mumbai.

But if Spanish food excites you, and you want to know about the cuisine from the horse’s mouth, then this Catalan dinner prepared by chef Jordi Noguera is where you should be headed next week.