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Breakfast specialties for dinner at this Colaba restaurant

With this special dinner, a Colaba eatery is serving breakfast specialties whipped up by its Colombian chef

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Sourdough tartine with guacamole and poached egg

Sourdough tartine with guacamole and poached egg

Breakfast is the most important meal, which many of us tend to skip due to hectic schedules, leaving only Sundays to indulge in a lazy brekkie. Ours consists of pork sausages, creamy and cheesy scrambled eggs made in the sausage fat, and toast, with of course, coffee.

Chef Pablo Naranjo Agular of Le 15 Cafe, has fond memories of waffles in the shape of Mickey Mouse, with a pair of sunny side ups, drizzled with sriracha and sesame oil sauce. And so, for this edition of the eatery's monthly Table 13 evening on Wednesday, they are serving breakfast for dinner so you can eat at leisure.

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