Updated On: 14 March, 2017 04:15 PM IST | | Fiona Fernandez
<p>Later this week, the owners of the Matunga landmark will open a food store next door that will offer fresh takeaways as well as curated condiments and artisanal chocolates</p>


Devrath Kamath at Cornucopia
As soon as we step into Matunga's latest entrant to the food scene, a sense of the classic greets us. Be it the choice of name - Cornucopia: borrowed from the mythical goat, symbolic of abundance of food - the bold Prussian blue-painted entrance, the vintage signage on the glass façade, or the piece de resistance - the vaulted arch that accentuates the high ceiling. "We were inspired by the vibrancy of London's Covent Garden market, and wanted to replicate the vibe here," smiles Devrath Kamath, third-generation owner of Cafe Madras, who along with older brother Jaiprakash has been working overtime to ensure that their new culinary enterprise takes off smoothly. When the legacy that their grandfather Gopal Kamath created is right next door, we can only imagine the effort.