Home / Mumbai-guide / Mumbai Food / Article / Celebrate Bengali New Year with classic yet quirky cuisine

Celebrate Bengali New Year with classic yet quirky cuisine

To celebrate the Bengali new year, a home chef is dishing out classic preparations in tweaked, eclectic formats

Listen to this article :
Chingri croquette

Chingri croquette

When I was growing up, Poila Bishakh symbolised heat, sweat, new clothes, Norwesters (pre-monsoon showers that hit parts of eastern India) and food. There would be a traditional spread with different kinds of freshwater fish in my home. So many in fact, that we would happily ignore the meat," says home chef Subhasree Basu ahead of a pop-up that draws inspiration from the many facets of the Bengali New Year, which like most festivals observed by the community, is rooted in culture and cuisine.

Subhasree Basu
Subhasree Basu

Trending Stories

Latest Photoscta-pos

Latest VideosView All

Latest Web StoriesView All

Mid-Day FastView All

Advertisement