A festive spirit

What's the one food item that's synonymous with Ganesh Chaturthi celebrations in the city? Modak, of course. It follows then that the idea for modak moray came to Harish Ghavte, the bartender at a SoBo eatery, during the time the festival is held. "We wanted to mark the occasion and went hunting for modak syrup," Ghavte says, adding that the mocktail gets its colour from blue curacao.