From regional Indian cuisine and locavore ingredients to cocktail-led bars, clean eating and micro eateries, 2025 proved to be a defining year for Mumbai’s food and drink scene, driven by collaboration, conscious dining and immersive culinary experiences
Updated 13 hours ago | Phorum Pandya

As Yuletide arrives, a podcast titled This is how India does Christmas by World of Sabrina, explores how Goa and Kerala celebrate the festival
Updated 2 days ago | Rumani Gabhare
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Updated 1 month ago| Rumani Gabhare
Updated 1 month ago | Phorum Pandya
Updated 1 month ago | Rumani Gabhare